Meal Prep for Busy Schedules: Simple Stuff That Actually Helps
- Christina Wallace

- Oct 28
- 2 min read

If you’re busy (and who isn’t?), eating healthy can feel impossible. Between work, kids, and trying to squeeze in a workout, the last thing most of us want to do is cook a big meal every night. That’s where meal prep comes in.
And no, it doesn’t mean eating the same dry chicken and broccoli five days straight. Meal prep just means setting yourself up so future-you doesn’t have to stress about food.
Why Bother with Meal Prep?
You save time during the week.
You don’t end up blowing money on takeout.
You make healthier choices without overthinking it.
You avoid the “ugh, nothing in the fridge” moment.
Easy Tips That Don’t Feel Overwhelming
1. Double up dinner. If you’re already cooking, just make more. Pack the leftovers for tomorrow’s lunch. Done.
2. Stick to a few basics. Pick a couple proteins you like (chicken, ground turkey, eggs), some carbs (rice, potatoes, oats), and veggies. Mix them around. Nothing fancy.
3. Prep snacks too. Cut up fruit, portion some trail mix, or roll some protein bites. It stops you from hitting the vending machine at 3pm.
4. Change it up with sauces. Chicken + rice can feel brand new if you switch the flavor. BBQ one day, teriyaki the next, salsa another day.
5. Don’t overthink it. You don’t need 12 containers lined up in your fridge. Even prepping a couple meals makes the week easier.
Quick Meal Ideas
Overnight oats → oats + milk + fruit in a jar, fridge overnight. Breakfast ready.
Taco bowls → ground turkey, rice, beans, salsa. Add avocado if you want.
Sheet pan dinner → chicken + veggies tossed on a tray, oven for 20 minutes. One pan to wash.
Energy bites → oats, peanut butter, honey, chocolate chips. Roll into balls, fridge them.
Bottom Line
Meal prep isn’t about being perfect. It’s about making life easier. Start small. Prep lunches, or just snacks. Once you get in the habit, you’ll thank yourself later.
And if you need ideas, ask one of us at Shelby Symmetry. We meal prep too, and we’ve learned what actually works (and what doesn’t).

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